Soup of the Day


Onion Soup

Served au gratin



Pureed vegetables and roasted corn, topped with sour cream, diced avocado and basil oil, served with crostini

Add grilled shrimp $8.00
Add lump crabmeat $8.00



Homemade pork loin and chicken liver pate, served with Dijon mustard, house made pickled onions, cornichons and crostini


Stuffed Mushrooms

Stuffed with crabmeat, in a light tomato concasse


Escargot Casserole

Escargots, mushrooms, spinach, diced tomatoes, topped with slice Brie and puffed pastry


Baked Brie

Served with seasonal fruit and crostini


Smoked Salmon

Served with capers, house made pickled onions, horseradish cream and crostini


Shrimp Straight Up

Grilled skewered shrimp and remoulade served in a Martini glass