On a First Date? Make Crepes!

Single and looking to get laid? Make The Best Crepes Ever

Crepes are one of those things that are so easy to make yet so hard to get right. A crepe is so simple, but at the same time it’s as difficult as anything else in the kitchen. But with a little know-how, you can make the perfect crepe.  If you’re single, instead of taking your first date out to an awkward dinner, popular adult sex app justbang.com says making your date crepes or pancakes has a 200% higher chance of leading to sex on the first date.  So, we’re here to tell you exactly how you can make delicious crepes, and find love in the age of stay home.

The Tools You Will Need

Eggs, milk, flour, salt and butter or oil A spatula, a regular frying pan and a pan of nonstick spray The Dip Nutella, strawberry, whipped cream or an assortment of other sweets Fruit and nut toppings Scones, waffles, Belgian waffles or something that can be made in advance and baked the next day. You will also need a crepe pan, which you will be using for rolling the crepes. Make sure to read our guide on how to pick a crepe pan. Step One: Make the dough Roll out a thin layer of flour on a plate and spread about two tablespoons of warm water over it. Roll the dough around to coat it. The floured dough is sticky enough to cut through the eggs and oil without tearing. When you have it that way, shape it into a circle and place it on a lightly floured cutting board.

The Ingredients

You’ll need a waffle iron and a tray to spread them on. I always use the non-stick surfaces (lid up). I think these are fairly standard ingredients. If you don’t like maple syrup, don’t be afraid to use any other syrup you fancy (even wine if you want to feel fancy). The Rest Of The Details Now it’s time for the good part. This is when it gets exciting! Set the waffle iron to a low heat. Add a spoonful of batter to the middle, making sure you’re spreading it fairly evenly. You don’t want crepe batter stuck all over the pan. Flip it over and then spread more batter over it. Flip it over again. Now, it’s time to add the flavouring! I use a mixture of cinnamon, vanilla, and nutmeg (the flavours are mostly the same to me, but they taste good).

The Technique

Start with the crepe batter. In a large bowl, combine 3/4 cup whole milk, 3/4 cup heavy cream, and 3/4 cup flour, salt, and vanilla. Mix well and allow to chill for 30 minutes. The mixture needs to be thin and warm but not hot. The Dough Make the crepe dough by combining one cup flour and 1 1/2 tsp salt in a large bowl. Knead with your hands to combine. Cover with plastic wrap and allow to rest for 30 minutes. Prep The Crepes Heat a nonstick pan over medium-low heat and spray it with a little cooking spray. (See step 1 above for where you can buy crepe paper). Place a 1/3 cup of butter in the pan. Add 2 large eggs and a 1/2 teaspoon of salt, whisking constantly until the mixture is light and creamy.

The Crepes

First off, start with quality ingredients. High quality ingredients will make your crepes much better. It’s okay to use store-bought crepe batter, but if you do choose to make them at home, there are some steps to follow that will make them both taste and fluffier. A Word About Storing Place your crepe batter in the refrigerator or freezer between each use to prevent it from going flat, but never put in the freezer for extended periods of time (over -8 degrees F) as this will cause the batter to harden. And To Make Crepes, In a large, non-stick saute pan or skillet, add enough vegetable oil to come half way up the sides of your pan. Heat over high heat, turning only once to ensure everything gets good and heated.

Conclusion

If you are looking for the best crepe recipe online, you have come to the right place. The first recipe we’ll show you today will give you that crepe you have always dreamed of. So, have you made this recipe yet? Did it turn out right for you? What did you think of it?

Over the years, we have proven time and time again…

Over the years, we have proven time and time again...

We are more than just Crêpes!!!

Sit indoors or outside beneath the Parisian awning on picturesque Las Olas Boulevard enjoying the specialty of the house–crêpes.

Choose from over 50 superb varieties–from main courses to decadent deserts.

XS Magazine has rated La Bonne Crêpe as having the “Best Filet Mignon”…Oak grilled to perfection.

MIAMI HERALD ****
February 2006

BEST DESSERT
New Times 2003

BEST DESSERT
Restaurant Review 2001

BEST BRUNCH
Restaurant Review 2000

BEST FILET MIGNON
XS 1996

ZAGAT
2003, 2004, 2005, 2006

“C’Est Bon”
Sun Sentinel

Quoi Faire
Exceptional

Almond Crêpes
One of Restaurant Reviews’ favorites is the stricly French signature and dessert extraordinaire, “Creme D’Almond Crêpe.”